Skip to content

Moist melon cake

September 16, 2011




What the hell…??

Well, that cake sounds strange, but actually is another fruity cake with the characteristic aroma and taste of a melon which keeps it moist.


And it’s creamy.

And with poppy seeds.

And perfectly accompanied by a scoop of vanilla ice cream…

And then, you get yourself to a doc for diabetes exam.

By Realfood magazine (May 2009)


  • 1 cup melon pulp (about ½ medium melon)
  • 200 gr cream cheese
  • 1 cup soft butter
  • 2 tbsp poppy seeds (optional)
  • 2 cups confectioner’s sugar
  • 3 cups self rising flour
  • 4 big eggs


  1. Preheat the oven at 356ο F.
  2. In a mixer bowl, pour all the ingredients and beat them for 4’ until the mixture gets fluffy.
  3. Butter and flour a cake mould and pour the mixture in it.
  4. Bake for ~1 hour or until a toothpick gets out clean when you put it in it.
  5. Let it cold and then take the cake out of the mould. Sprinkle some confectioner’s sugar, if you want to.

You might also like:

Two colored strawberry and cocoa cake

Chocolate-banana cake

One Comment leave one →
  1. September 16, 2011 9:10 pm

    ahhhh here is the recipe for the mysterious melon cake.
    Must try definetly – oh and I love poppy seeds too.
    what funnnnn!!!!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: