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Moist melon cake

September 16, 2011

Moist?

Melon??

Cake???

What the hell…??

Well, that cake sounds strange, but actually is another fruity cake with the characteristic aroma and taste of a melon which keeps it moist.

Mmmm…

And it’s creamy.

And with poppy seeds.

And perfectly accompanied by a scoop of vanilla ice cream…

And then, you get yourself to a doc for diabetes exam.

By Realfood magazine (May 2009)

INGREDIENTS

  • 1 cup melon pulp (about ½ medium melon)
  • 200 gr cream cheese
  • 1 cup soft butter
  • 2 tbsp poppy seeds (optional)
  • 2 cups confectioner’s sugar
  • 3 cups self rising flour
  • 4 big eggs

DIRECTIONS

  1. Preheat the oven at 356ο F.
  2. In a mixer bowl, pour all the ingredients and beat them for 4’ until the mixture gets fluffy.
  3. Butter and flour a cake mould and pour the mixture in it.
  4. Bake for ~1 hour or until a toothpick gets out clean when you put it in it.
  5. Let it cold and then take the cake out of the mould. Sprinkle some confectioner’s sugar, if you want to.

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Two colored strawberry and cocoa cake

Chocolate-banana cake

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One Comment leave one →
  1. September 16, 2011 9:10 pm

    ahhhh here is the recipe for the mysterious melon cake.
    Must try definetly – oh and I love poppy seeds too.
    what funnnnn!!!!

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